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Pork cuts

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Hind legs, without hoofs.

(5 clientes revisaron)

Hind leg of the pig, whole, clean, with skin, without hoof. Separated from the leg at the knee joint. product subjected to deep-frozen, covered, boxed and labeled according to the needs of the client

Hind leg of the pig, whole, clean, with skin, without hoof. Separated from the leg at the knee joint. product subjected to deep-frozen, covered, boxed and labeled according to the needs of the client

Process Description:

Physical-Chemical (approximate values ​​for 100 gr of product)

  • Chromium: 1.0 mg / Kg.
  • Lead: 0.20 mg/kg.
  • Cadmium: 0.1 mg / Kg.
  • Mercury: 0.05 mg / Kg.
  • Arsenic: 0.5 mg/kg.

Microbiological


Organoleptic

  • Colour: Pale Red
  • Smell: characteristic.
  • Texture: feature.
  • Taste: characteristic.

Conservation Mode

Store frozen below 18°C ​​(-18°C).
Valid for 24 months.

Transportation Conditions

  • Transport must be carried out at a temperature of -18 ºC.
  • Transport vehicles must guarantee certain conditions of hygiene that guarantee the quality of the product.

Market segment

Export quality for the whole world.

Tag Values

  • Product Name.
  • Place of Origin.
  • Company Number
  • Lot Number
  • Product Destination
  • Product Conservation
  • Production Date(Y/M/D)
  • Expiration Date
  • Conservation Data
  • Bar Code
  • Weight
  • Any other necessary

The labeling can be done in any language or combination of languages ​​according to the client's request.

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